The weather has been 🥵. We pulled out two old but gold recipes for cooling desserts! This week, in our What to Cook playlist we've got: 1️⃣ Snow Pear & Red Dates Osmanthus Jelly and Raindrop Cake 2️⃣ Xing Zhou Mi Fen 3️⃣ Old-school Hainanese Pork Chops.
👇🏼 Check out our What to Cook playlist and get cooking! 👇🏼
⬇️ Ingredients here ⬇️
[ Snow Pear and Red Dates Osmanthus Jelly ]
500ml Nutriwell snow pear & red date
1 tbsp dried osmanthus flower
1-2 tbsp wolfberries
24g instant jelly powder
Jelly mould
[ Snow Pear and Red Dates Raindrop Cake ]
500ml Nutriwell snow pear & red date
18g instant jelly powder
2 pears (cut into thin slices)
Ice ball mould
🍹The best part of these recipes is that you can swap the bases for your favourite drinks!
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